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Peaking duck
Beijing Duck is the most typical dish in Beijing. The ducks are force-fed. So the meat is tender, greasy and fresh. Since it's roasted with hard wood of jujube, apricot and peach, you can smell the fragrance of fruit from the duck.Quanjude Roast Duck Restaurant is the place offers the best Beijing Duck, it was established 130 years ago and, if you count from the time when founder Yang Renquan began his duck business....
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Imperial Official Food
Imperial Court Cuisine is a style of food with origins in the Imperial Palace. Based on foods served to the Emperor and his court, Imperial Court Cuisine is well-known by the original features of the raw material and carefully selected ingredients. Additionally, the dishes are decorated by different colorful vegetables and fruits carved into various shapes.
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Dumpling
Jiaozi or dumpling is a traditional and popular food with a long history in China. There is a popular saying in China: "There is nothing more delicious than Jiaozi." So you could imagine how much Chinese love it. It was made with all kinds of fillings such as mutton, hot pepper and some medicinal materials. Afterwards people began to make dumplings as well. Jiaozi is the food that will no doubt appear on tables....
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Hoptot
The hot pot (huoguo) has a long history in China. Hot Pot used to be favored only in winter, but recently Hot Pot also appears on tables in other seasons. Some people especially like eating it in summer, sitting in front of a fire with an air-conditioner working behind and saying it couldn't have been better!
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Buddha Jumps the Wall
This is a well-known dish of Fuzhou. It is made of an assortment of materials: shark's fin, shark's lip, fish maw, abalone, squid, sea cucumber, chicken breast, duck chops, pork tripe, pork leg, minced ham, mutton elbow, dried scallop, winter bamboo shoots, xianggu mushrooms, and so on. These are seasoned and steamed separately and then put into a small-mouthed clay jar together with cooking wine and a dozen....
